I will be teaching a roughly one-hour class on Forgotten Vegetables and Potherbs at the September 21 University of Atlantia online, 12:30 PM PDT. Hope to see you there!
"It wasn't all just cabbages, turnips, and parsnips that got you through the winter and early spring. Skirret, orach, nettles, and purslane, and a host of other things were a vital part of many period diets. What are the glume wheats, and why were they grown so widely and then abandoned? Let's take a tour of what people were eating in England and the low countries in early period times."
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