I've had five flowers open of the eleven starts that came up. Some starts seem to have more than one flower stalk, though, so it's unclear how many flowers I will get. I didn't notice the first flower in time to harvest from it, alas.
I harvested the saffron and wasn't sure how to dry it. I thought about just letting it air dry. I found a research paper from University of Vermont that discussed an experiment with multiple ways of drying saffron at different temperatures. The one that left the most active compounds remaining was drying at 210F / 100C for 7 to 10 minutes. My toaster oven happily complied!Now I have a dozen strands of home-grown saffron, and I can't wait to try cooking with them, and harvesting and drying more in the coming weeks!







